Secret number one: the incomparable flavour that the soil and climate of the upper Rhône valley infuses into the Williams pears and Luizet apricots.
Secret number two: the meticulous care taken in working with these outstanding raw materials. The care taken in the selection and sorting of the fruit, harvested full and ripe. The care taken in a distillation process that is highly precise and controlled down to the degree.
Mission : Carry on the tradition of high quality eaux de vie, and introduce lovers of all things good to their value and finesse, both now and in the future. Be open and willing to do new things. Contribute to the preservation of the Valais region, a source of labour for its people and beauty for our world.
© Douzal & Sauvage, Agence de Relations Presse