gastronomy > Le 1947 – Cheval Blanc Courchevel (Yannick Alléno)

Le 1947 derives its name from the most prestigious vintage of Château Cheval Blanc and provides the perfect stage for the striking culinary art of chef Yannick Alléno.

The only restaurant in Courchevel with three Michelin stars, le 1947 presents an unforgettable gastronomic experience. In complete intimacy, the restaurant welcomes a limited number of guests per night to orchestrate a full culinary immersion whilst looking after the smallest details. 

With finesse and creativity, the multi-starred chef surpasses the norm and creates unprecedented culinary adventures for Cheval Blanc's signature gastronomic restaurant. Each season holds new delights and surprises, showcasing the quintessence of the ingredients chosen for their exceptional quality.

© Douzal & Sauvage, Agence de Relations Presse
  • Le 1947 – Cheval Blanc Courchevel (Yannick Alléno)