The Villa built by René Lalique in 1920 has reinvented itself. Under the direction of Silvio Denz, Chairman and CEO of Lalique, the Villa has been transformed into an ultra-sophisticated hotel and gourmet restaurant in a sumptuous setting. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique offers six exclusive suites. The décor was commissioned from interior designers Lady Tina Green and Pietro Mingarelli. Chef Jean-Georges Klein, decorated with three Michelin stars, presides over the restaurant built by Mario Botta, the Swiss architect of international renown. Chef Klein heads a team of fifteen creating an array of gastronomic delights. Romain Iltis, the Villa’s Sommelier of distinction from Alsace was awarded ‘Meilleur Ouvrier de France’ in 2015 and ‘Meilleur Sommelier de France’ 2012. He is in charge of the exceptional cellar – one of Europe’s finest – with over 20,000 bottles in stock. Villa René Lalique is part of the prestigious Relais & Châteaux collection, an association of more than 530 exceptional properties worldwide.